24 02, 2017

Suffer from chronic health issues? Eat real food!

2017-12-01T22:50:10-08:00By |Categories: Digestive Health, Functional Medicine, Nutrition|Tags: , , , , , , |Comments Off on Suffer from chronic health issues? Eat real food!

When you’re starting on a new health journey, knowing what to eat can seem confusing. For starters, there is a ton of conflicting advice out there, with proponents of each diet insisting their diet is the healthiest.

Suffer from chronic health issues? Eat real food!The truth is, the best diet depends on which one works best for you. Factors that depends on include your individual food sensitivities, digestive health , blood sugar handling, and stress handling.

In functional medicine we follow general guidelines that focus on whole foods, remove foods to which you are intolerant, and to stabilize blood sugar. Beyond that, your history, lab tests, and current condition guides you in a customized diet.

A custom diet plan starts with real food

With customization tips in mind, one basic rule still applies across the board: Eat whole foods.

When you eliminate foods that have been through processing (like breakfast cereal or chips), foods with artificial colorings, additives, and preservatives, and foods laden with industrialized fats and too much sugar, you are already on solid ground nutritionally.

This means stick largely to the produce, meat, and nut sections in the grocery store. Use healthy, natural […]

9 11, 2015

High Blood Sugar Can Cause Many Deadly Diseases

2018-09-04T23:24:09-07:00By |Categories: Nutrition|Tags: , , , , , , , |Comments Off on High Blood Sugar Can Cause Many Deadly Diseases

It’s not easy being a healthy these days. We are constantly besieged by the lure of sugary, starchy treats (salted caramel latte and a scone anyone?). Yet behind the innocent disguise of these pleasures is the threat of chronic disease, the leading cause of death.

Heart disease, stroke, diabetes, arthritis, and Alzheimer’s are among the most common and most expensive health problems in the United States today. In most cases their origins spiral back around to those small daily decisions — the fries instead of a salad, the syrupy hot drink with whipped cream instead of a simple cup of coffee or tea, or the ice cream or pie for dessert instead of a little fruit (or, gasp, no dessert).

What is it about these seemingly innocuous indulgences that add up to deadly diseases? — Sugar and refined carbohydrates. (Although the hydrogenated fats, lack of fiber, industrialized salt, and artificial chemicals play their roles, too.)

The standard American diet chronically spikes blood sugar, which in turn chronically spikes insulin and the result is inflammation. Inflammation is now recognized as the common denominator among chronic disease today.

Stable blood sugar levels are vital to all processes of the body, […]

Go to Top