Your doctor says you have hypothyroidism and this explains why you feel like crap, the crazy weight gain, and your distressing hair loss. But how do you know if Hashimoto’s is causing your hypothyroidism? Hashimoto’s is an autoimmune disease, meaning the immune system is attacking and destroying the thyroid gland.

Hashimoto’s is responsible for more than 90 percent of hypothyroid cases. Chances are strong it’s the cause of your low thyroid function too.

But if your doctor does not want to screen for Hashimoto’s or if you would like to be sure, here are some tips to help you figure out if you have Hashimoto’s hypothyroidism.

You feel worse despite taking your thyroid medication

One of the most common signs of Hashimoto’s is you still have symptoms despite taking your thyroid meds. In fact, your doctor prescribes ever increasing doses as your thyroid function deteriorates. You may even notice no difference if you forget to take your meds. Why don’t thyroid meds help in many cases of Hashimoto’s? Because the immune system continues to attack and destroy the thyroid gland even though the meds may make […]

Even if you eat all organic, many oat-based foods such as cereal, granola, instant oats, and bars contain glyphosate, the toxic weed-killer in Roundup.

The independent study commissioned by the Environmental Working Group (EWG) measured levels of glyphosate in 45 samples of products made with conventional oats, and 16 samples made with organically grown oats. The results were shocking.

Thirty one of 45 samples made with conventional oats had 160 ppb or more of glyphosate, higher than what the EWG considers protective of children’s health.

In the organic products, glyphosate was detected at concentrations of 10 ppb to 30 ppb in 5 of 16 samples — well below the EWG health benchmark, but still present.

Organic farming prohibits use of glyphosate, so how does it get in organic food? It could drift on the wind from nearby conventional crop fields or enter by cross-contamination at a facility that handles non-organic crops.

According to the EWG, “The EPA has calculated that 1- to-2-year-old children are likely to have the highest exposure, at a level 2x greater than California’s No Significant Risk Level and 230x EWG’s health benchmark.”

Glyphosate: Not just an […]

In functional medicine we look at diet and lifestyle strategies to prevent or reverse disease, calm inflammation, and slow the aging process. However, other overlooked but extremely important aspects to your health are your general happiness, well-being, and attitude. Science shows happiness and positivity are correlated with better health. If you are not naturally happy, not to worry, simply putting forth small and regular efforts in the direction of happiness, such as writing in a gratitude journal, has been shown to improve health.

In what is thus far the most comprehensive study on what makes people happy, researchers looked at the lives of Harvard graduates, blue collar workers, and women spanning almost a decade. From that data, they found six common themes that ran through the lives of the happiest lifelong subjects.

1. Avoid smoking and alcohol. Researchers found those with lifelong smoking and alcohol habits were unhappier than those who abstained. Among the study subjects, not smoking was the most important factor in healthy aging.

Likewise, the study showed that alcohol robbed people of happiness and sabotaged their relationships (healthy relationships are one […]

Fats are a hot topic of debate in the health-conscious community, and recent reports have made it hard to separate facts from fear-mongering. Canola and coconut oils are two popular fats that have received a lot of attention over the years, and thankfully recent studies are showing us more clearly which fats to embrace, and which to avoid.

Understanding fats

To understand which fats are healthy, it’s helpful to understand “good” HDL and “bad” LDL cholesterol, small fat and protein packages that transport cholesterol throughout the body.

High-density lipoprotein (HDL) or “good” cholesterol helps protect your arteries from cholesterol and removes excess arterial plaque.

Low-density lipoprotein (LDL) or “bad” cholesterol can accumulate in the arteries to form plaque that narrows them and makes them less flexible (atherosclerosis).

Triglycerides. Elevated levels are linked to heart disease and diabetes. Risk factors include smoking, physical inactivity, excessive drinking, overweight, and a diet high in sugars and grains.

Particle size matters

HDL, LDL, and triglycerides come in small and large particles. While the large particles are practically harmless, the small, dense particles are more dangerous. They can lodge in arterial walls, leading to inflammation, plaque […]

When we go to the doctor with symptoms of acid reflux, gas, bloating and heartburn, typically the diagnosis of high stomach acid is based purely on symptoms — not a lab test for stomach acid levels — resulting in a prescription for antacids, histamine type 2 receptor agonists (H2 blockers), Proton Pump Inhibitors (PPIs), or even surgery.

For some people these remedies get to the root cause, however for a large percentage they fall far short of the real target and actually serve to increase the problem.

Antacids reduce stomach acid temporarily, then more acid is automatically produced to bring the stomach back to its intended pH level. This only treats the temporary symptoms and does nothing to fix the actual problem.

H2 blockers block a substance in the body that encourages acid production in the stomach. They work more slowly than antacids and are intended to last for longer periods of time. On the down side, they stop production of pepsin, a digestive enzyme necessary for breaking down protein.

Proton pump inhibitors permanently block an enzyme that tells your stomach to produce acid.

All of these […]

New research shows those powerful and toxic household disinfectants do more than kill germs — they also kill off vital gut bacteria and shift your gut microbiome signature to promote obesity.

Our gut microbiome consists of several pounds of gut bacteria and research increasingly shows how powerfully these bacteria influence our overall health.

The composition of the gut microbiome determines much about our immune health, personality, brain function, and weight. In fact, scientists are increasingly discovering a connection between our microbiome signature and a propensity toward obesity.

For instance, being born via C-section, bottle feeding versus breast feeding as an infant, and frequent antibiotic use in childhood has been associated with a much higher risk of obesity.

Also, both mice and human studies shows that inoculating the gut of an obese subject with the gut bacteria of a thin subject causes swift weight loss. The reverse is also true — thin mice quickly become fat when inoculated with the gut bacteria of obese mice.

Now, a new study adds more weight to these findings by showing that multi-surface cleaning disinfectants are another factor that promote an obesity microbiome. Children who grow […]

While most doctors prescribe antacids to lower stomach acid for heart burn and acid reflux, the real culprit may be that your stomach acid is already too low. This is called hypochlorhydria.

Sufficient stomach acid, or hydrochloric acid (HCl), is necessary to:

Protect the body from pathogens. When we consume food, bacteria and other microorganisms come along with it. Stomach acid helps neutralize the ones we don’t want in our bodies. HCl also acts as a barrier against bacterial and fungal overgrowth of the small intestine.

Activate pepsin. HCl triggers the production of pepsin, which helps break down proteins to be absorbed in the small intestine. When proteins are not adequately digested, they can escape into the bloodstream where they trigger inflammation food sensitivities.

Digest proteins. If you have ever made ceviche or marinated meat in vinegar or lemon, you can see how acid breaks it down. Our stomach acid works much more quickly and efficiently than this.

Activate intrinsic factor. Stomach acid helps activate intrinsic factor, a glycoprotein made in the stomach that is necessary for absorption of vitamin B12.

Stimulate delivery of bile and enzymes. Adequate stomach acid stimulates release of bile from the liver and […]

Emerging research reveals that higher-altitude living contributes to higher risk for depression and suicide. While studies continue to look into the mechanisms behind this trend, it’s clear a variety of factors come into play. From the unique effects that altitude has on the brain to social and psychological aspects of life in the high country, many of these factors are influenced by your lifestyle and dietary choices.

In the United States, the highest suicide rates are in the intermountain area — in particular Arizona, Colorado, Idaho, Montana, Nevada, New Mexico, Utah, and Wyoming. Wyoming comes in first with two times the national suicide average, and the other states on this list consistently score in the top ten nationwide.

Resort town life: A recipe for desperation and impulsiveness?

While some studies reveal physiological factors behind the altitude-linked descent into suicidal depression, the experts say social, economic and cultural factors can also play a role.

Mountain community is transient by nature. The mountain resort-town life revolves around two seasons: winter and summer. Ski season and summer tourist season are the main busy times separated by two off-seasons that locals like to […]