Food Sensitivity Testing
I use Cyrex and US Bio-Tech laboratories for food sensitivities and antibody testing. Cyrex Labs provides the most food sensitivity testing today. They test both raw and cooked foods and combinations of foods to the most accurate real world results. US Bio-Tech also provides useful raw tests at a lower cost. Below are the the main tests from Cyrex Lab. In addition I also order Cyrex autoimmune testing.
Multiple Food Immune Reactivity Screen
DAIRY and EGGS Modified
- Egg Whites, cooked
- Egg Yolk, cooked
- Soft Cheese + Hard Cheese
- Yogurt
GRAINS Raw and Modified
- Rice White + brown, cooked
- Wheat + Alpha-Gliadins
- Wild Rice, cooked
Beans Modified
- Black Bean, cooked
- Bean Agglutinins
- Dark Chocolate + Cocoa
- Garbanzo Bean, cooked
- Kidney Bean, cooked
- Lentil, cooked
- Pinto Bean, cooked
- Soy Sauce gluten-free
- Tofu
NUTS and SEEDS Raw and Modified
- Almond, roasted
- Cashew
- Flax Seed
- Mustard Seed
- Peanut, roasted
- Sesame Oleosin
- Sunflower Seeds, roasted
- Walnut
VEGETABLES Raw and Modified
- Asparagus, cooked
- Beet, cooked
- Bell Pepper
- Broccoli
- Cabbage red + green
- Canola Oleosin
- Carrot
- Cauliflower, cooked
- Celery
- Chili Pepper
- Eggplant, cooked
- Garlic
- Green Bean, cooked
- Lettuce Mushroom, raw+ cooked
- Onion+ Scallion
- Pea, cooked
- Potato white, cooked (fried)
- Popped Corn
- Pumpkin+ Squash, cooked
- Radish
- Spinach+ Aquaporin
- Tomato Paste
- Yam+ Sweet Potato, cooked
- Zucchini, cooked
FRUIT Raw and Modified
- Apple
- Avocado
- Banana
- Blueberry
- Cantaloupe + Honeydew Melon
- Coconut meat + water
- Grape red + green
- Lemon + Lime
- Orange
- Peach + Nectarine
- Pear
- Pineapple
- Strawberry
- Watermelon
FISH and SEAFOOD Raw and Modified
- Cod, cooked
- Clam, cooked
- Crab + Lobster, cooked
- Salmon, cooked
- Shrimp, cooked
- Shrimp Tropomyosin
- Tuna
- Tuna, cooked
- Whitefish, cooked
MEAT Modified
- Beef, cooked medium
- Chicken, cooked
- Meat Glue
- Pork, cooked
- Turkey, cooked
HERBS Raw
- Basil
- Cilantro
- Rosemary
- Oregano
- Parsley
SPICES Raw
- Cinnamon
- Ginger
- Turmeric (Curcumin)
- Vanilla
GUMS
- Carrageenan
- Xanthan Gum
BREWED BEVERAGES and ADDITIVES
- Honey raw + processed
- Food Coloring
Wheat/Gluten Proteome Reactivity & Autoimmunity
- Wheat IgG
- Wheat IgA
- Wheat Germ Agglutinin IgG
- Wheat Germ Agglutinin IgA
- Native + Deamidated Alpha-Gliadin-33-mer IgG
- Native + Deamidated Alpha-Gliadin-33-mer IgA
- Alpha-Gliadin-17-mer IgG
- Alpha-Gliadin-17-mer IgA
- Gamma-Gliadin-15-mer IgG
- Gamma-Gliadin-15-mer IgA
- Omega-Gliadin-17-mer IgG
- Omega-Gliadin-17-mer IgA
- Glutenin-21-mer IgG
- Glutenin-21-mer IgA
- Gluteomorphin+Prodynorphin Ig
- Gluteomorphin+Prodynorphin IgA
- Gliadin-Transglutaminase IgG
- Gliadin-Transglutaminase IgA
- Transglutaminase-2 IgG
- Transglutaminase-2 IgA
- Transglutaminase-3 IgG
- Transglutaminase-3 IgA
- Transglutaminase-6 IgG
- Transglutaminase-6 IgA
GLUTEN-CONTAINING/GLUTEN-CONTAMINATED
- Rye, Barley, Spelt, Polish Wheat IgG + IgA Combined
- Instant Coffee IgG + IgA Combined
GLIADIN CROSS-REACTIVE FOODS
- Cow’s Milk IgG + IgA Combined
- Alpha-Casein & Beta-Casein IgG + IgA Combined
- Casomorphin IgG + IgA Combined
- Milk Butyrophilin IgG + IgA Combined
- Whey Protein IgG + IgA Combined
- Chocolate (Milk) IgG + IgA Combined
- Oats IgG + IgA Combined
- Yeast IgG + IgA Combined
- Corn IgG + IgA Combined
- Rice IgG + IgA Combined
NEWLY-INTRODUCED/AND/OR OVER-CONSUMED ON GFD
- Sorghum IgG + IgA Combined
- Millet IgG + IgA Combined
- Hemp IgG + IgA Combined
- Amaranth IgG + IgA Combined
- Quinoa IgG + IgA Combined
- Tapioca IgG + IgA Combined
- Teff IgG + IgA Combined
- Soy IgG + IgA Combined
- Potato IgG + IgA Combined
- Sesame IgG + IgA Combined
- Buckwheat IgG + IgA Combined
Common Antigens Foods
- Combined Egg IgG + IgA Combined